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Shop / sigwong oil based food coloring
It is common knowledge that oil and water do not mix. Therefore, when it comes to coloring chocolate, gel paste or airbrush colors cannot be used as they are water-based. AmeriColor oil candy colors have been specifically designed to be compatible with high-fat products such as white and dark chocolate. Additionally, they are ideal for compound chocolate, including candy melts and chocolate wafers.
To use these oil candy colors, simply melt your chocolate as usual. Gradually add the color, mixing it in until you achieve the desired shade. If the chocolate becomes too thick to work with, consider adding a small amount of paramount crystals or a touch of shortening to thin it out.
If you do not have candy colors on hand or are looking for a specific color, AmeriColor Flo-Coat can be a suitable alternative. After melting your chocolate, apply a thin layer of Flo-Coat (mixing 5 parts Flo-Coat with 1 part Soft Gel Paste) and then add your desired soft gel paste color on top of the Flo-Coat layer.
In conclusion, AmeriColor oil candy colors are specially crafted to complement high-fat chocolate products, making them an excellent choice for coloring compound chocolate.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 1 x 3 x 3 inches | ||||
| item_weight | 2.4 ounces | ||||
| manufacturer | AmeriColor Corp. | ||||
| item_model_number | AM CC11 pc | ||||
| customer_reviews |
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| best_sellers_rank | #133,169 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #711 in Food Coloring | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | October 7, 2007 |
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